Social media is now an essential part of business and our daily lives. Thus, making it critical that you keep your s safe. You can only imagine the damage that will be done if someone gained unauthorised access to your s.
It can ruin your reputation depending on the content of your that is exposed to the public. These tips shared by Jumia Travel, the leading online travel agency should help in keeping your social media s safe and secured.
Activate two-factor authentication
The easiest and most effective way to secure your social media is two-factor authentication. Two-factor authentication locks out illegitimate s by requiring them to input a verification code sent directly to their mobile phone through SMS text message once they with the correct name and combination.
with links
Another method to secure your social media s it to and be careful of what links you click on. Many links on Facebook, Twitter and Instagram direct to legitimate news sources, but there have been numerous incidents when this is not the case.

Use a strong
This point has been over flogged but some people do not still abide by it. They use weak s for their social media s and at the same time, they use that for all their s. This is risky as once the weak is discovered, hackers can have access to all your s. You can use a manager like Last to keep track of your s.
Use emails that are not public to
This is an unknown tactic that very few individuals and businesses use. This means logging in to your social network s with a non-public email address, or an email that no one knows about.
Limit third-party applications
Another contributor to social media theft are third-party applications. Limiting third-party applications that have access to your social media s will leave them near impossible for hackers to gain unauthorised access.
Be careful where you
Many malicious attackers create almost identical pages dedicated to stealing social media credentials. Be careful where you choose to , always the URL and application before allowing any form of access.